La Garganta receives its first Solete from the prestigious Repsol Guide
Among the more than 300 restaurants with this distinction at Easter, is our Restaurant La Garganta, located in the district of El Chorro (Álora).
A special distinction that appreciates the gastronomic and sustainable variety of our area, going from typical dishes of the area as well as dishes made from the livestock of our precious mountains. And they also highlight being able to taste our extraordinary cuisine with the impressive views that the natural environment that surrounds the Caminito del Rey leaves us.
Repsol Málaga soles
There are 9 restaurants with Solete in the province of Malaga to relax and enjoy the gastronomy at Easter. It is curious because inland gastronomic tourism in the province receives all the looks of the guide, having representatives from Álora, Carratraca, Gaucín, Coín, Cártama, Yunquera, Canillas de Aceituno, Faraján and Júzcar.
You may be interested in the news from Málaga Adentro Valle del Guadalhorce on gastronomy from Malaga.
What are Repsol soles?
The “Soletes Repsol” is a recognition given by the Repsol Guide to restaurants that stand out for offering excellent quality in their gastronomy and services. The users themselves evaluate an establishment and the Repsol Guide verifies its quality.
It is an important gastronomic recognition that values not only the gastronomic experience but also the experience inside the restaurant such as lighting, views, decoration, atmosphere, etc.
Why new soletes are named in Holy Week
With the aim of discovering new points of culinary interest, the Repsol Guide updates its establishments in order to escape with a unique gastronomy.
If you do not plan to come to Álora, there are many other places near our hotel such as Carratraca where you can try another of the restaurants included in the list.